Dussehra Recipes
Dussehra is one of the most celebrated Hindu festivals all over India. During this festival, all the friends and relatives of the family gather to have fun. Dussehra is a day of joy and celebration of the victory of good over evil. However, there is no set of recipes that are specially defined for this festival.
Anything that makes you, your family, and your relatives happy can be made on the day. Although, there exist a few recipes that are a must-try for the festival. Check out these latest and delicious sweets and snacks which are quick, easy to make and will definitely be enjoyed by you and your loved ones.
Fafda
Fafda is a savory snack that is crispy, crunchy, and moreover delicious. This famous Gujarati snack made with besan is served with besan chutney and is very much popular during the time of Dussehra. This savory snack can be made in any shape – preferably rectangular and is yellow in color because of Besan. It has a beautiful texture and is best when served with any chutney.
Dal Pakwan
Dal pakwan is a famous Sindhi recipe. Dal pakwan consists of Dal – which is chana dal and pakwan – which is an Indian bread. Dal pakwan can be served with green chutney, sweet chutney, and some onions. It is best to have it as breakfast. However, adding a few more components to it like sev and coriander can make it a great snack. Dal pakwan also serves as a side dish for your routine lunch.
Aloo Paratha
Aloo Paratha is one of the favorite breakfast foods for almost everyone all over the country. Aloo Paratha is a savoury dish consisting of a wheat flatbread that is stuffed with aloo mixture. This famous and delicious recipe comes all the way from Punjab. It is best when served piping hot along with Makhan or butter, curd, and some tangy pickle.
Ven Pongal
Here comes another savoury breakfast recipe. Ven Pongal also known as Pongal is a famous South-Indian breakfast. It is cooked on one of the 9 days of Navratri and is offered to the Goddess. This recipe mainly consists of rice and lentils which are beautifully combined with the flavors of cumin, black pepper, and cumin seeds. It is best when served hot with some ghee on it.
Chickpea snack
Chickpea snack is the most loved snack by children. They absolutely enjoy the flavours included in it. Chickpea snack is not a tasty snack but also has great nutritional benefits. This simple recipe can just be done by sauteing blanched chickpea with a few drops of oil and any seasoning that you prefer
Sweet Pongal
Sweet Pongal, also known as Chakkara Pongal is a well-known South Indian sweet recipe. This recipe is offered as a prasad on one of the nine days of the Navratri. This delicious sweet can be made with some rice and lentils along with jaggery and a few dry fruits. It is best when served hot. Another point to note is that a small quantity of edible camphor can be added to make it taste more delicious.
Kesari
Paal Payasam
Kalakand
Another delicious and melt-in-the-mouth sweet is Kesari. This sweet is also known as Rava Kesari is a famous South Indian recipe. This sweet can also be offered to the Goddess. It is made with Rava or suji (semolina), ghee, dry fruits, and saffron. This flavorful sweet is very popular in South India and can be easily made in less time.
Paal Payasam is a delicious sweet from South India. Paal Payasam solely consists of milk, rice, and some jaggery for sweetness. However, adding dry fruits comes to your choice. In the end, you can add a little ghee to make it even tastier and richer. Paal Payasam is considered to be the most loved recipe by Goddess Durga. That is the reason it is offered to the goddess during Navratri. This tasty sweet can be served both hot or cold.
Kalakand is a famous North-Indian sweet. It is a quick and easy sweet that is similar to a milk cake recipe. Kalakand is a moist, granular two-ingredient recipe that can be prepared in just 15 minutes. It is made with paneer or cottage cheese and sweetened condensed milk. It is served in the shape of cubes and is sprinkled with some cardamom powder at the end.
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