Kaju Barfi
kaju Barfi Recipe ( Kaju Katli )
kaju Barfi Recipe Step By Step
Process:
- Grind cashew nuts into a fine powder.
- Heat sufficient water in a non-stick pan.
- Add sugar and saffron, mix and cook till syrup thickens.
- Add cardamom powder and mix well.
- Add cashew nut powder and mix well, cook for about 3 minutes.
- Spread the mixture onto a thali and let it cool to room temperature.
- Transfer the mixture onto a worktop and knead a little.
- Spread the mixture into a burfi tray, garnish with silver varq and let it set.
- Cut into squares and serve.
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