Butter Chicken
Ingredients:
- Boneless chicken: 1 kg
- Red chillipowder: 1 tablespoon
- Ginger garlic paste: 1 teaspoon
- Tomato: 1½ kg
- Onions: ½ kg
- Cashew nuts: 100 gms
- Garlic pieces :2 teaspoons
- Salt: 1 teaspoon
- Crushed fenugreek leaves: 5 gms
- Fresh cream: 100 gms
- Oil : to deep fry
- Elaichi: 7
- Shah jeera: 1 teaspoon
- Cinnamon stick : 6
- marination:
- Thick Curd/yogurt: 1 cup
- Redchilli powder: 1 tablespoon
- Ginger garlic paste: 1 tablespoon
- Food color: ½ spoon
- Salt : 1 teaspoon
- Tandoori masala : 1 tablespoon
- Chili paste: 1 tablespoon
- Lemon : 1
Preparation:
- Marinated chicken: in a bowl combine yogurt,ginger garlic paste,redchilli powder,green chilli paste,salt,tandoori masala,food colour and add lemon juice mix well and then put chicken and apply this marinated.keep aside for 3-4 hrs.
- Heat oil in a pan dee fry onions,and marinated chicken.
- Cashew nut and add some water grind them to paste.
- In a presser cooker take tomato pieces add 1 cup of water close the lid of the pressure cooker and let it cook for about 1 whistles and then off the gas.
Boiled tomato’s and dee fry onions grind them to paste. - In a pan heat a 2 table spoon oil,add garlic pieces fry the garlic till golden brown.then add elaichi,Shah jeera, cinnamon stick fry 2 mints. add Ginger garlic paste, tomato paste,salt,red chilli powder and close lid and cook 10minits.
- after add butter,cashew nut paste,fresh cream and Crushed fenugreek leaves cook 5 minits and add dee fry chicken cook at low flame for 10minits and then off the gas
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