Kuttu Ke Pakore
Ingredients
- 250 gm buckwheat (kuttu)
- 2 inexperienced chilli
- 1/2 teaspoon ginger
- sendha namak as required
- 1/2 tablespoon lemon juice
- four potato
- 1 1/2 teaspoon cumin seeds
- 1 handful mint leaves
- 1 slice mango
- 1/2 cup water
How to make Kuttu Ke Pakore
- First, put together the inexperienced chutney to experience this lip-smacking dish. For that, upload mint leaves (go away a touch for garnishing), 1/2 teaspoon cumin seeds, a slice of mango and sendha namak as in step with your flavor in a blender jar. Blend them nicely and in case you need a touch tangy flavor, upload lemon juice.
- Now to put together the pakoras, boil the potatoes in water until they may be tender. Once they may be done, peel and mash them in a bowl with the assist of your hands.
- Next, blend collectively potatoes, buckwheat or kuttu ka atta along side the ultimate substances in a big bowl. Add a touch water in it and knead it barely to make a dough like consistency. Don`t maintain this dough for lengthy because it will flip soggy.
- Then warmness oil in a kadhai on excessive flame and quick make patties with the dough and deep fry them. Garnish those kuttu pakoras with mint leaves and serve warm with mint chutney. Enjoy!
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