Pearl millet, also known as bajra, is a staple food grain in many countries in Africa and India. It is a hardy crop that is drought-resistant and grows well in areas with low rainfall and high temperatures. It is a rich source of carbohydrates, protein, fiber, and other essential nutrients. In addition to being a staple food, pearl millet is also used to make flour, porridge, and other food products. In recent years, pearl millet has gained popularity as a gluten-free alternative to wheat flour, making it a useful ingredient for people with celiac disease or gluten intolerance. Overall, pearl millet is a versatile and nutritious food grain that has been an important part of diets in many parts of the world for centuries.

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