Cold pressed Olive oil
Cold pressed olive oil is a type of oil made by crushing olives and extracting the oil through a mechanical process without the use of heat or chemicals. This method results in an oil with a milder, more natural flavor compared to regular olive oil which is often made using heat and chemicals. Cold pressed olive oil is highly valued for its health benefits, such as high levels of monounsaturated fatty acids and antioxidants, and is commonly used in cooking, dressings, and as a finishing oil. It is considered a premium oil and is often more expensive than regular olive oil.
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