Cold Pressed Walnut Oil
Cold pressed walnut oil is oil made from the nuts of the English or black walnut tree through a mechanical extraction process without the use of heat or chemicals. This results in an oil with a nutty, slightly bitter flavor and a rich, buttery texture. Cold pressed walnut oil is high in polyunsaturated fatty acids, including alpha-linolenic acid (ALA), an essential omega-3 fatty acid that has numerous health benefits. It is commonly used as a finishing oil for salads, pasta dishes, and baked goods, as well as for cooking, but has a relatively low smoke point, so it is not suitable for high-heat cooking methods. Walnut oil is also used in skincare and cosmetic products for its moisturizing and nourishing properties.
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