Assamese weddings are traditional wedding ceremonies that are celebrated by the people of Assam, a state in Northeast India. Assamese weddings are characterized by simple yet elegant decorations, traditional attire, and elaborate rituals that reflect the rich cultural heritage of the region. Here are some of the key features of an Assamese wedding:

1. Pre-wedding rituals: The Assamese wedding ceremony typically begins with several pre-wedding rituals, such as the Juron ceremony, which is the formal engagement ceremony, and the Tel Diya ceremony, where the bride’s family visits the groom’s home to finalize the wedding arrangements.
2. The Biya: The Biya is the main wedding ceremony, where the bride and groom exchange garlands and take seven rounds around the sacred fire.
3. The Uruli-Kamala: In this ritual, the bride and groom’s mothers perform a traditional welcome ceremony by washing the feet of the couple with a mixture of water and honey.
4. The Saat Phere: The Saat Phere is a ritual where the bride and groom take seven rounds around the sacred fire, with each round symbolizing a vow to be kept by the couple.
5. The Bidaai: The Bidaai ceremony is when the bride says goodbye to her family and leaves with her husband to start a new life together.
6. The Reception: The Assamese wedding reception is usually a grand affair, with delicious food, music, and dance performances.
7. Traditional attire: The bride typically wears a Mekhla Chadar, which is a traditional Assamese saree, and the groom wears a Dhoti and a Gamusa, which is a traditional Assamese cloth.
8. Traditional food: The Assamese wedding menu usually includes traditional dishes such as fish curry, bamboo shoot pickle, pitha (rice cakes), and payash (a rice pudding).

Overall, Assamese weddings are known for their simplicity and elegance, which reflects the cultural heritage of the region. The weddings are a time for family and friends to come together to celebrate the union of two people and their families.