Bakshalu ( Puran Poli )
Ingredients:
- Sugar or Jaggery – 1 cup
- Bengal Gram – 1 cup
- Wheat flour – 1 cup
- Salt – 2 pinches
- Ghee
Steps to Make Bakshalu :
Take wheat flour add salad and make it as a chapati flour by adding water. Take a bowl pour 2 cups water is it put it on stove add Bengal gram after boiling add jiggery to it. And mix it in a mixy.
Now take wet wheat flour make that as chapathi take mix of Bengal gram and jiggery put it on the chapatti and close it, make a round, and make it again as chapathi. Take a pan and bake it two sides.
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