Chaler Payesh / Bengali Rice Kheer
Ingredients:
- 4 cups (1 litre) milk
- 4 tablespoon gobindobhog or basmati rice
- 1 bay leaf
- 1/2 cup sugar
- 2 teaspoon + 1 teaspoon ghee
- cashew
- almond
- 1/2 teaspoon cardamom powder
Instructions
- Wash the rice and soak in water for fifteen minutes.
- Put the milk in a thick bottom pan and keep it to boil. Put bay leaf in it.
- Once it boils, discard the water from the rice, smear it with ghee and put in the milk.
- Let cook on a low flame. Keep stirring in between.
- Once the rice is fully cooked and soft, add sugar. Cook for three minutes.
- Add cardamom powder and remove from flame.
- Roast the nuts in ghee and garnish it.
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