Cold pressed Avocado oil
Cold pressed avocado oil is made from the flesh of ripe avocados through a mechanical extraction process without the use of heat or chemicals. This results in an oil with a mild, slightly nutty flavor and a rich, buttery texture. Cold pressed avocado oil is high in healthy monounsaturated fatty acids, antioxidants, and vitamin E, making it a nutritious and versatile oil for cooking, dressings, and skincare. Suitable for high-heat cooking methods such as sautéing, frying, and grilling, it has a high smoke point. Unlike other cold pressed oils, avocado oil is relatively low in polyunsaturated fatty acids, which makes it less prone to oxidation and rancidity.
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