Dry Fruit Dates
Dates are the sweet, edible fruit of the date palm tree. They are oblong or cylindrical in shape and can range in color from yellow to red to brown. Dates have a chewy texture and a sweet, caramel-like flavor. They are an excellent source of natural sugar, dietary fiber, and various vitamins and minerals, including potassium, magnesium, and vitamin B6. Dates are also a good source of antioxidants.
Dates can be eaten fresh or dried, and are often used as a natural sweetener in baking and cooking. They are also used to make date syrup, paste and can be blended to make date smoothies. They are commonly consumed in many cuisines, particularly in Middle Eastern, North African and Pakistani dishes. They are often used in sweet and savory dishes and also used to make traditional sweets like Kheer.
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