Dry Fruit Walnuts

The walnut tree produces walnuts, a type of tree nut. They have a hard, woody shell that needs to be cracked open to reveal the edible nut inside. They are round or oval-shaped, with a slightly curved shape. They have a rich, slightly bitter flavor and a crunchy texture.

Walnuts are an excellent source of healthy fats, protein, and dietary fiber. They are also a good source of antioxidants, including vitamin E, and minerals such as magnesium, potassium and zinc. They are also a good source of omega-3 fatty acids which have been linked to many health benefits, such as improving heart health, reducing inflammation, and promoting brain health.

Walnuts can be eaten raw or roasted, and can also be used in baking, cooking, and as a topping for cereal, oatmeal, and yogurt. They can also be used as an ingredient in salads, pasta dishes, and sauces. They are also used to make traditional sweets, particularly in Central Asian and Middle Eastern cuisine. Walnuts are a versatile ingredient and can be used in sweet and savory dishes, and also in baking.

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