Ingredients:

For the Ham:

• 1 bone-in ham (6-8 pounds)
• Whole cloves (optional)

For the Glaze:

• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup pineapple juice (or orange juice)
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (163°C).

2. Prepare the Ham:

• If the ham has a skin, remove it by gently running a knife along the skin’s edge and then peeling it away. You can leave some fat for flavor.
• If you want to add a decorative touch, score the ham by making diagonal cuts about 1 inch apart in a crisscross pattern. Insert whole cloves at the intersections if desired.

3. Place the Ham in the Roasting Pan:

• Place the ham in a large roasting pan with the cut side down.

4. Prepare the Glaze:

• In a saucepan, combine the brown sugar, honey, Dijon mustard, pineapple juice (or orange juice), ground cloves, and ground cinnamon. Heat over medium-low heat, stirring until the mixture is smooth and the sugar has dissolved.

5. Glaze the Ham:

• Pour about half of the glaze over the ham. Use a brush or a spoon to evenly coat the ham with the glaze.

6. Bake the Ham:

• Cover the roasting pan with aluminum foil to prevent the ham from drying out. Place the ham in the preheated oven.

7. Basting:

• Bake the ham for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the remaining glaze every 30 minutes during the cooking process.

8. Final Glazing:

• In the last 15-20 minutes of cooking, remove the foil and increase the oven temperature to 350°F (177°C). This will allow the ham to caramelize and develop a beautiful glaze. Continue to baste occasionally.

9. Check the Temperature:

• Use a meat thermometer to ensure the ham has reached an internal temperature of 140°F (60°C). If not, continue baking until it reaches the desired temperature.

10. Rest and Serve: – Once the ham is done, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute and ensures a juicy, flavorful ham.

11. Carve and Enjoy: – Carve the ham into slices and serve. You can drizzle any remaining glaze over the slices for extra flavor.

Glazed ham pairs wonderfully with side dishes like mashed potatoes, roasted vegetables, and dinner rolls. Enjoy your delicious homemade glazed ham!