Gujiya

Instructions 

•  Making the pastry
•  Take the all motive flour, entire wheat flour and salt in a bowl.
•  Heat ghee in a small pan or bowl till it melts and will become warm. Pour the ghee at the flours.
•  First blend the ghee with a spoon. Then rub and blend the ghee with the flours, together along with your fingertips to shape a bread crumb like texture.
•  Add water in components and start to knead. The quantity of water wanted will rely upon the nice and texture of the flour.
•  Knead the dough until organization and tight. Cover the dough with a wet fabric and set apart for 30 minutes.
•  Making candy stuffing
•  Crumble or grate the khoya (mawa).
•  Chop the nuts, raisins and set apart.
•  Melt ghee in a pan on a low heat.
•  Add the crumbled or grated khoya.
•  Stir the khoya constantly on a low heat.
•  Cook the khoya, until it starts to accumulate round itself. Switch off the warmth and area the pan at the kitchen countertop. Let the khoya stuffing cool absolutely at room temperature.
•  Later upload powdered sugar, the chopped nuts, raisins and cardamom powder. Better to sieve the powdered sugar if there are lumps.
•  Mix the whole lot nicely and hold the stuffing apart. Check the flavor and upload greater sugar in case you prefer.
•  Assembling and shaping
•  Divide the dough into  components.
•  Make a medium log of every component and slice it into same components.
•  Roll every component for your hands to make balls and area all of the balls withinside the identical bowl. Cover with a wet kitchen towel.
•  Dust the rolling board gently with a few flour. Roll every ball with the rolling pin to a small circle having four to five inches diameter. Don`t upload an excessive amount of flour whilst rolling. If you could roll with out the flour, then it’s far better.
•  With your fingertip or a pastry brush, observe water everywhere in the circumference edge.
•  Place approximately 1 to 1.five tablespoon of the organized khoya filling on one aspect of the circle, preserving the rims empty. Don`t upload an excessive amount of of stuffing because it will become tough to form gujiya and they’ll damage withinside the oil.
•  Carefully, carry collectively each the rims and join. Gently press the rims.
•  With a small gujiya cutter or pizza cutter, trim the more edges. When doing this technique, it’s far very crucial that the gujiya is pressed & sealed nicely. Avoid this technique in case you plan to fry the gujiya. If baking then this technique is good. As despite the fact that the filling comes out, you don`t should fear as there’s no mess.
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