Diwali Recipes
The very first things that come to your mind when you think of Diwali Recipes are tasty snacks and mouth-watering sweets. This Diwali, let’s not depend on the sweet shops for such delicious food. Instead, let’s just grab an apron and make amazing, unique, and delicious snacks and sweets!
Here are awesome Diwali Recipes that you’ll love and also, will bring the brightest smiles to the faces of your loved ones.
Khajur Barfi
1. Take cashew nuts and grind them into a fine powder.
2. Boil the required amount of water in a non-stick pan.
3. Add sugar and saffron to the mixture and boil till the syrup thickens.
4. Now add cardamom powder to the mixture and stir well.
5. Add cashew nut powder to the mixture, and cook for 3 minutes.
6. Spread the mixture onto a thali and let it cool to room temperature.
7. Transfer the mixture to a bowl and spread a little.
8. Spread the mixture into a tray, garnish with silver varq and let it set on the mixture.
9. Cut into shapes and serve.
Instant Kaju Katli
1. Use a blender to combine milk and cashews into a fine paste.
2. Combine paste and sugar; simmer, stirring often, over low heat until the sugar dissolves; then, bring to a boil.
3. Stir continuously over medium heat until the mixture leaves the pan’s sides and transforms into a paste that resembles dough.
4.After it has cooled enough to handle, remove it from the heat and roll it with an oiled rolling pin onto a greased surface (roll before it cools).
5.Roll to a thickness of 1/4 cm / 1/8 in.
6.After cooling, cover with the silver leaf and cut into diamond-shaped pieces.
Veg Poha Cutlet Roll
Diwali Recipes can sometimes be boring, as we always prepare the same dishes every time. This time surprise your guests and family with this unique but delicious snack. Veg Poha Cutlet Roll, is delectable, soft inside, and tastes refreshing too. With this recipe, we are sure you are going to rock the festival.
Aloo Tikki Chaat
We all know that Potatoes are a versatile ingredient and Aloo Tikki is something that we hear about regularly. Try to make this amazing Aloo Tikki Chaat recipe by blending potatoes with spices and more veggies. It is a combination of aloo Tikki with green chutney, tamarind chutney, and chaat masala. This Diwali recipe awakens your palette with all its beautiful flavors.
Rasmalai
Here you go with yet another popular sweet, Rasmalai. It is a soft, juicy, and mouthwatering Sweet Diwali Recipe. This sweet is made up of cottage cheese balls soaked in thickened, sweetened, and flavored milk.
Basundi
In need of a quick and flavourful sweet dish? This basundi recipe is a quick, and effortless recipe. It is made of sweet thickened milk flavored with cardamom and dry fruits.
Rabri
Lacha Rabri or rabdi is a North-Indian traditional sweet made of thickened sweetened milk or condensed milk also with layers of cream. Spices, nuts, and jaggery can also be added to the recipe to make it more delicious.
Kalakand recipe
Kalakand is another quick and easy sweet that is similar to a milk cake recipe. Kalakand is a moist, granular two-ingredient recipe that can be prepared in just 15 minutes. It is made with paneer or cottage cheese and sweetened condensed milk.
Rasgulla recipe
Another Bengali sweet that is very much popular and mouth-watering is Rasgulla which is also called rosogolla. This Bengali rasgulla recipe will get you the fun of syrupy, soft, and spongy rasgulla.
Gulab Jamun
Diwali or any other festival is incomplete without having a bite of Gulab-Jamun. This tasty and toothsome sweet is made with khoya or mawa, paneer, and sugar syrup in the traditional way.
Jalebi
Jalebi is a popular Indian sweet that is crispy, crunchy, and syrupy. It can be made by frying Maida batter and then soaking the fried circles in sugar syrup. It can be served while it’s both hot and cold.
Doodh Peda
Another well-known Indian sweet is doodh peda. This recipe is made with khoya(evaporated milk solids) and tastes amazing.
Gujiya Recipe
Gujiya is a popular and traditional North Indian sweet that is crispy and flaky. This pastry is filled with sweet khoya (evaporated milk solids) and dry fruit stuffing. Gujiyas can be prepared in two ways, that is, they can be either fried or baked.
Motichur Laddu
Motichur laddu is one of the most enjoyed Diwali recipes. It is a soft, delish ladoo that melts in your mouth and is mainly made with gram flour, sugar, and spices.
Kesari Recipe
Another delicious and melt-in-the-mouth sweet is Kesari. It is made with Rava or suji (semolina), ghee, dry fruits, and saffron. This flavorful sweet is very popular in South India and can be easily made in less time.
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