Pongal Recipes
Pongal is a South-India festival celebrated in various parts of the country in different ways. It is a Hindu festival of joy and fulfillment which generally falls on the Gregorian date of January 14th or 15th. Sankranthi is a festival of harvest. It is dedicated to the glory of the Surya – Hindu deity (Sun God). This season/time marks the end of the cold winter season and the beginning of the spring season with good harvests.
As Sankranthi is a festival of Sun God, during this festival we make all vegetarian food and some tasty snacks such as ladoos, sweets, fried snacks, and many more. Few of them do not eat onion or garlic during this time, so you avoid adding them if it is necessary for the recipes.
Sweet Pongal
Sweet Pongal, also known as Chakkara Pongal is a well-known South Indian sweet recipe. This recipe is offered as a prasad on one of the nine days of the Navratri.
This delicious sweet can be made with some rice and lentils along with jaggery and a few dry fruits. It is best when served hot. Another point to note is that a small quantity of edible camphor can be added to make it taste more delicious.
Ven Pongal
Here comes another savory breakfast recipe. Ven Pongal is also known as Pongal is a famous South-Indian breakfast. It is cooked on one of the 9 days of Navratri and is offered to the Goddess. This recipe mainly consists of rice and lentils which are beautifully combined with the flavors of cumin, black pepper, and cumin seeds. It is best when served hot with some ghee on it.
Sesame seeds laddu
Sesame seeds laddu or commonly known as Til laddu are sweet balls made of roasted sesame seeds and jaggery and a bit of cardamom powder. Til laddu is a traditional sweet which is specially made during Sankranthi or Pongal. It has a nutty flavor of Sesame seeds which makes it even more delicious. This Til laddu is not only delicious but is really healthy. You can serve it with some desiccated coconut sprinkled on top of ladoos.
Rava Laddu
Rava laddu is a famous South Indian sweet. It is a variation of sweet balls, made with roasted semolina, sugar, ghee, a bit of cardamom powder, and some dry fruits. Moreover, this recipe isn’t time-consuming. You can quickly make this delicious laddu and serve it.
Paal Payasam
Paal Payasam is a delicious sweet from South India. Paal Payasam solely consists of milk, rice, and some jaggery for sweetness. However, adding dry fruits comes to your choice. In the end, you can add a little ghee to make it even tastier and richer. Paal Payasam is considered to be the most loved recipe by Goddess Durga. That is the reason it is offered to the goddess during Navratri. This tasty sweet can be served both hot or cold.
Kesari
Another delicious and melt-in-the-mouth sweet is Kesari. This sweet also known as Rava Kesari is a famous South Indian recipe. This sweet can also be offered to the Goddess It is made with Rava or suji (semolina), ghee, dry fruits, and saffron. This flavorful sweet is very popular in South India and can be easily made in less time.
Lemon Rice
As the name suggests, Lemon Rice is rice flavored with lemon. This delicious recipe is a famous South Indian dish and a must-have during festivals. This colorful and tasty recipe is quick and easy to make. To prepare Lemon rice, you have to mix some lemon juice with boiled rice and add in your spice which is green chili paste and enjoy it. You can also add peanuts to give it a nice crunch
Coconut Rice
Here comes another flavored rice – Coconut Rice. This is also a savory dish from South India that is rich in the taste of coconut and is very tasty.
Similar to lemon rice, for coconut rice, you need to add some freshly grated coconut to boiled rice and just play around with the flavors.
Bobbattu
Bobbattu is a famous South Indian sweet that is made during the festive season. In the North, these Bobbatlu are known as Puran Poli. It is a traditional sweet made with flavored and sweetened lentils.
Bobbatlu is nothing but Indian sweet flatbread. These look identical to chapatis but are sweet in taste. You can serve these with some ghee or some milk alongside.
Poornam Boorelu
Poornam boorelu are traditional Indian sweet and originate from Telugu states – Telangana and Andhrapradesh. This dish is prepared during almost all Telugu festivals. Poornam Boorelu is mainly made with rice flour, dal mixture, jaggery, and some dry fruits.
Poornam Boorelu or Poornalu are also offered to God and are consumed as Prasadam during festivals.
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Keywords: Pongal recipes, Sankranti recipes, Pongal Prasadam recipes, Sankranthi Prasadam recipes, recipes for Pongal, recipes for Sankranthi, Pongal festival recipes, Makar Sankranti recipes, Sankranti sweet recipes, Snacks for Pongal, Snacks for Sankranthi.
