Masala Vankaya
Ingredients:
- Brinjal(eggplant):1 kg
- Onions :22 big onions (chopped)
- Tamarind juice: 1 cup
- Redchilli powder:1 ½ tablespoon
- Coriander leaves: ½ cup
- Curry leaves : 10
- Salt: to taste
- Oil :6 table spoon
Masala to grind:
- Pappy seeds: 3 teaspoon
- Sesame seeds : 3 teaspoon
- Peanuts: 25 gms
- Fenugreek seeds: 1/2 teaspoon
- Cashew nut: 15 gms
- Dry coconut: 25 gms
- Ginger garlic paste: 1 tablespoon
- Coriander leaves: ½ cup
- Salt : to taste
- Jeera: 1 teaspoon
- Turmeric powder: 1 small spoon
- Water: little bit
- garam masala,make powder:
- Cloves: 6
- Cinnamon stick: 4
- Elaichi : 6
- Shah jeera: 1 spoon
Preparation:
- Heat a pan fry one by one peanuts, pappy seeds, and sesame seeds.
- Then Dee fries the onions.
- Peanuts, pappy seeds, sesame seeds, Dee fry onions, cashew nuts, dry coconuts, Fenugreek seeds, shah jeera and add some water grind them to paste.
- In these paste add ginger garlic paste, salt, turmeric powder, red chilli powder and add little water grind them to paste.
- Heat oil in a presser cooker add curry leaves,ginger garlic paste,brinjals close the lid and fry the brinjals 10 mints.
- After 10 mints remove the lid and grounded paste, tamarind juice ,red chillipowder, salt, garam masala powder, and add little bit water close the lid of the pressure cooker and let it cook for about 1 whistles and then off the gas.
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