Millet Porridge is a comforting breakfast dish made with cooked millets, milk, and sweeteners. Here is a simple recipe for making millet porridge:

Ingredients:

• 1 cup millets
• 4 cups milk
• 1/4 tsp salt
• 2 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract (optional)
• Toppings of your choice (such as fresh fruit, nuts, and cinnamon)

Instructions:

1. Rinse the millets several times and drain.
2. In a medium saucepan, combine the rinsed millets, milk, and salt.
3. Bring the mixture to a boil over medium heat, then reduce heat to low and let the porridge simmer for about 20-25 minutes or until the millets are tender and the liquid is absorbed.
4. Stir in the honey or maple syrup and vanilla extract if using.
5. Serve the porridge hot, topped with your favorite toppings such as fresh fruit, nuts, and cinnamon.

Enjoy your warm and comforting millet porridge!

Other Related Links

• Millet Recipes
• Millets
• Food & Drink
• Healthy Foods