Mirchi Masala
Ingredients:
- Long green chillis : 1/2 kg
- Onions : 2
- Tamarind juice : 1 cup
- Jaggry : 20 gms
- Coriander leaves: ½ cup
- Curry leaves : 10
- Salt : to taste
- Oil : 6 table spoon
Masala to grind
- Pappy seeds: 3 teaspoon
- Sesame seeds :3 teaspoon
- Peanuts : 25 gms
- Fenugreek seeds : 1/2 teaspoon
- Cashew nut : 15 gms
- Dry coconut : 25 gms
- Ginger garlic paste: 1 tablespoon
- Coriander leaves : ½ cup
- Salt : to taste
- Jeera : 1 teaspoon
- Turmeric powder : 1 small spoon
- Water : little bit
- garam masala,make powder:
- Cloves : 6
- Cinnamon stick : 4
- Elaichi : 6
- Shah jeera : 1 spoon
Preparation:
- Heat a pan fry one by one peanuts, pappy seeds, and sesame seeds.
- Then Dee fries the onions.
- Peanuts, pappy seeds, sesame seeds, Dee fry onions, cashew nuts, dry coconuts, Fenugreek seeds, shah jeera and add some water grind them to paste.
- In these paste add ginger garlic paste, salt, turmeric powder, red chilli powder and add little water grind them to paste.
- Heat oil in a pan add green chillis, curry leaves close the lid and fry 10 mints.
- After 10 mints remove the lid and grounded paste, tamarind juice ,green chilli paste,garam masala powder,and add little bit water close the lid boil for 15 minits.
- Now add jagrry, coriander leaves boil it for 5 mints.
