Mutton Curry
Ingredients:
- Mutton : 1/2 kg
- Onions : 2 big size
- Pappy seeds powder : 1 table spoon
- Dry coconut powder : 1 table spoon
- Cinnamon stick : 2
- Elaichi : 3
- Cloves : 3
- Shah jeera : 1 spoon
- Tomato : 3 medium size
- Oil 2 table spoon
- Coriander 1 cup
- Garam masala,make powder:
- Cloves : 6
- Cinnamon stick : 4
- Elaichi : 6
- Shah jeera : 1 spoon
marination
- Curd/yogurt: 1 cup
- Ginger garlic paste : 1 1/2 spoon
- Red chilli powder : 1 1/2 spoon
- Turmeric powder : 1 small spoon
- Coriander powder : 1 spoon
- Salt : to taste
- Water : 6 lits
Preparation:
- First part is marinated mutton before 1 hour.
- Procedure for marinated mutton, in a bowl combine the yogurt,redchilli powder, ginger garlic paste, salt, garam masala, turmeric powder until well mixed. Then put mutton and apply this marinated.
- In a pressure cooker heat the oil on a medium flame,and add cinnamon stick,shah jeera,elachi fry 2 mints and add onions pieces fry the onions till golden brown,add the marinated mutton and spread out over the vessel. Cook on high for 2 mts. add some of water close the lid of the pressure cooker and let it cook for about 6 whistles and then off the gas.
