Pineapple Souffle
Ingredients
- Nestle MILKMAID, 1 tin
- 1⅔ cups (250 ml)Nestlé a+ Nourish Milk
- Fresh Cream 1½ cups
- 2½ tbspGelatin
- Warm Water 1/2 cup
- 4Pineapple Slices, chopped
- 4Limes, squeeze to remove juice
- Few Cherries for Garnish
Pineapple Souffle Recipe
- Gelatin should be dissolved over a pan of hot water after being soaked in warm water and whisked until light and fluffy.
- Gelatin that has been dissolved should be combined with Nestlé MILKMAID, milk, chopped pineapple, and lemon juice. Add the whipped cream to the mixture, reserving 2 tablespoons for garnish.
- Once the mixture has set, pour it into a wet soufflé dish, decorate with whipped cream and cherries, and then chill before serving!
