Instructions 

Take ghee and best semolina in a pan. Turn the warmth on low-medium. Mix and begin roasting the sooji with stirring constantly. In the beginning, sooji feels heavy at the same time as stirring. Keep stirring and cooking. On every other stove, warmness the water in a saucepan and produce it to a simmer. You can warmness it withinside the microwave instead. Roast the sooji till the moderate colour alternate and aromatic. Plus, it feels very mild and bubbly at the same time as stirring. Ghee begins offevolved to ooze out from the perimeters. It takes round 7-eight minutes. Now upload that simmering water slowly and preserve blending with every other hand to keep away from lumps. Be very careful, it’s going to get bubbly and might splutter a lot. Keep blending and inside more than one minutes, all of the water is absorbed through the sooji. Now upload sugar. Mix, because the sugar melts it will become free and runny. Keep stirring and cooking until it thickens again. Sheera begins offevolved to depart the perimeters of the pan, ghee begins offevolved to ooze out from the perimeters. Turn off the stove. Add cardamom powder and chopped nuts. Mix properly and it is prepared to serve.