Sankranti
Are you curious about this festival and what recipes will be served or prepared by all Indians according to their traditions? then you are at the right place. Here in this article, you will find it all below.
Makar Sankranti is a traditional harvest festival in South India that honors the Sun god. All Indians across the country celebrate a bountiful harvest and the return of longer, brighter, warmer days. This festival is celebrated across the country with lots of gaiety and splendour. In different Regions of India this festival is /known by different regional names namely Lohri in Punjab,Bihu inAssam,Pongal in Tamil Nadu,Khichdi Parva in Uttar Pradesh, and so on.
Festivals in India don’t come alone. Rather, they bring wonderful and delectable food with them. Every festival has some special dishes associated with it, and the celebrations would be incomplete without them. It’s impossible to imagine a festival without a sweet dish. Makar Sankranti is another festival that has some special dishes associated with it. Ariselu, a South Indian sweet dish popular in Tamil Nadu and Andhra Pradesh, is one such dish. Arisa, also spelled Ariselu, is a Dravidian Telugu word that means rice. It’s a traditional rice dish made during the Sankranti festival, as the name suggests.
