Sweet Seviyan
Ingredients
- 2 tablespoon Ghee or Unsalted Butter
- 2 tablespoon Cashews, Almonds, Sliced or damaged into small pieces
- 1 tablespoon Raisins
- 1 cup Roasted Vermicelli see notes
- 1 cup Water (2 cups for stovetop method)
- ⅓ cup Sugar
- ½ teaspoon Cardamom powder (Elaichi)
- 4-five strands Saffron (Kesar)
- Pistachios sliced, to garnish (optional)
Instructions
- Instant Pot Method
- Start the on the spotaneous pot in SAUTE mode and warmth ghee in it.
- Add the nuts and saute for 30 seconds. Then upload raisins and saute for some other 30 seconds. Then upload roasted vermicelli and saute for a minute.
- Stir withinside the final ingredients – water, cardamom, sugar and saffron. Press CANCEL and near the on the spotaneous pot lid with vent in sealing position.
- Press MANUAL or strain prepare dinner dinner mode and set it for 1 minute at excessive strain.
- When the on the spotaneous pot beeps, do five minute herbal strain launch, because of this that launch strain five mins after the on the spotaneous pot beeps.
- Sweet Seviyan are geared up to be served. Garnish with sliced pistachios.
Stovetop Method
- Heat ghee in a heavy backside pan on medium heat.
- Add the nuts and saute for 30 seconds. Then upload raisins and saute for some other 30 seconds. Then upload roasted vermicelli and saute for a minute.
- Stir withinside the final ingredients – water, cardamom, sugar and saffron.
- Cook on medium heat, stirring frequently. The seviyan will soak up the water in approximately 6-eight mins.
- Serve Meethi Seviyan garnished with sliced pistachios.
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