Instructions

• Soaking nuts and seeds
• In a bowl, pour 1 cup heat water.
• Then upload almonds, pistachios, poppy seeds (khus khus), melon seeds, dried rose petals, fennel seeds and black pepper.  
• Mix very well. Cover and maintain apart for minimal one hour or  hours. If you operate water at room temperature, then you could additionally maintain in a single day or for four to five hours.
• Making thandai paste
• After 1 to two hours, pour the complete aggregate such as the soaking water in a grinder or blender jar. Do make certain to apply a terrific grinder or blender.
• Add ½ cup sugar, seeds from three to four inexperienced cardamoms and 1 pinch of saffron.  
• Blend the aggregate to a totally clean and quality paste. Remove in a bowl and maintain apart. You can cowl and refrigerate if now no longer the use of immediately.
•  Making thandai recipe
•  To put together thandai, take approximately four tablespoons of the thandai paste in a glass. You can upload much less or greater thandai paste as wished.
• Add chilled milk. You also can use 1/2 of-1/2 of mixture of milk and water.
• Mix very well.
• Add some ice cubes.
• Garnish with rose petals. You also can garnish with a few chopped almonds or pistachios.
• Serve thandai immediately. Alternatively, you could put together the thandai drink in a big mug or jug. Refrigerate after which serve.