Tomato Charu
Ingredients:
- Tomato :1 kg
- Red chillis : 8
- Garlic : 2 tablespoons
- Curry leaves: ½ bunch
- Water : 1 cup
- Sugar : ½ spoon
- Salt : 1 spoon
- Ghee : 2 tablespoons
- Jeera : 1 tablespoon
- Turmeric : ¼ spoon
- Coriander leaves :to garnish
Preparation:
In a pressure cooker take tomato pieces add 1 cup of water close the lid of the pressure cooker and let it cook for about 1 whistles and then off the gas.Boiled tomato’s grind them to paste.
Heat ghee in a pan and add jeera,red chilli,garlic,curry leaves,coriander,turmeric cook for 2 minutes and add tomato paste,salt,and sugar cook for 15 minutes turn off the gas. garnish with coriander leaves.
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