Tomato Charu
Ingredients:
- Tomato :1kg
- Red chillis:8
- Garlic: 2tablespoons
- Curry leaves: ½bunch
- Water: 1cup
- Sugar: ½spoon
- Salt: 1spoon
- Ghee: 2tablespoons
- Jeera: 1tablespoon
- Turmeric: ¼ spoon
- Coriander leaves :to garnish
Preparation:
- In a presser cooker take tomato pieces add 1 cup of water close the lid of the pressure cooker and let it cook for about 1 whistles and then off the gas.
- Boiled tomato’s grind them to paste.
- Heat ghee in a pan and add jeera,red chilli,garlic,curry leaves,coriander,turmeric cook for 2minitues and add tomato paste,salt,and suger cook for 15 minits turn off the gas.garnish with coriander leaves.
