Veg Poha Cutlet Roll
Ingredients
- 1 Cup Rice Poha – Flattened
- 2 Potatoes Medium Size Boiled and Mashed
- 1 Onion Large Size Finely Chopped
- 1/4 Cup Coriander Finely Chopped
- 1/2 Tbsp Chaat Masala
- 1 Tsp Sesame Seeds
- 1 Tbsp Red Chili Powder
- 1 Green Chili Finely Chopped or Crushed
- 1/2 Tsp Dry Mango Powder
- 1/2 Tsp Garam Masala
- 1/2 Tsp Cumin Powder Roasted
- 1 Tbsp Cornstarch
- Salt to Taste
Preparation:
- Wash the Poha twice or thrice until the water comes off as clear.
- Fluff the Poha and set it aside to rise for 10 minutes.
- Once it rises, mash it with your hand nicely.
- Add corn flour, mashed potatoes.
- Now add red chilli powder, chaat masala, dry mango powder, roasted cumin seed powder, garam masala, chopped green chilies, sesame seeds, chopped onions, finely chopped coriander leaves and finally salt to taste.
- Mix all the ingredients well and ready into a dough.
- Take a scoop full of batter, flatten and smoothen it in your palms. Prepare a few of these similarly.
- The other shapes in which you can make these rolls are cylindrical. Same as above, take a scoop of full dough in your hand, roll and smooth it out so there are no cracks.
- Now pat the rolls with some water. Now put the same roll in a bowl of bhujiya so it gets evenly coated with it and then gently press it in.
- In a deep bottomed pan, heat oil.
- Once the oil is medium hot, slide in cutlets and rolls.
- Fry until they have the beautiful golden hue.
- Take these out on a kitchen towel lined plate.
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