Vegetables
Leafy greens (spinach, kale, collard greens)
Cruciferous Vegetables (Broccoli, Cabbage, Cauliflower)
Sweet Potatoes
Tomatoes
Bell Peppers
Carrots
Squash
Eggplant
Sweet Potatoes
Spinach
Broccoli
Garlic
Red Cabbage
Cucumbers
Beetroot
